首页|期刊导航|未来食品学报(英文)|Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility

Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibilityOA

Application of Tenebrio molitor larval protein as a partial phosphate substitute in frankfurters:emphasis on quality profiles and in vitro protein digestibility

Xinning Huang;Yutong Liu;Chuanai Cao;Fangda Sun;Qian Liu;Fengxue Zhang

College of Food Science,Northeast Agricultural University,Harbin 150030,ChinaCollege of Food Science,Northeast Agricultural University,Harbin 150030,ChinaCollege of Food Science,Northeast Agricultural University,Harbin 150030,ChinaCollege of Food Science,Northeast Agricultural University,Harbin 150030,ChinaCollege of Food Science,Northeast Agricultural University,Harbin 150030,ChinaSchool of Food Engineering,Ludong University,Yantai 264025,China

Tenebrio molitor larval proteinPhosphate substituteFrankfurtersQuality profiles

Tenebrio molitor larval proteinPhosphate substituteFrankfurtersQuality profiles

《未来食品学报(英文)》 2026 (5)

955-967,13

This study was supported by National Natural Science Foundation of China(3217223332472383)and Youth Leading Talent Support Program of Northeast Agricultural University(NEAU2023QNLJ-014).

10.1016/j.jfutfo.2025.10.013

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