The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packagingOA
The role of ascorbate metabolism and cell wall degradation in atemoya peel browning:insights from multi-omics analysis under modified atmosphere packaging
Ruoyan Zhang;Yu Zhong;Danfeng Wang;Liang Gong;Feng Guo;Guoping Zhou;Yun Deng
Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,ChinaDepartment of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,ChinaDepartment of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,ChinaSouth China Botanical Garden,Chinese Academy of Sciences,Guangzhou 510650,ChinaYunnan Zhedian Agriculture Development Co.,Ltd.,Chuxiong 651300,ChinaYunnan Zhedian Agriculture Development Co.,Ltd.,Chuxiong 651300,ChinaDepartment of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,China
Browning indexStorage qualityBiochemistry analysisTranscriptomeMetabolome
Browning indexStorage qualityBiochemistry analysisTranscriptomeMetabolome
《未来食品学报（英文）》 2026 (5)
938-954,17
This work was supported by Yunnan Major Science & Technology Programs(202102AE090015),Yunnan Department of Science and Technology Innovation Guidance and Technology Enterprise Cultivation Plan(202204BP090031),and National Natural Science Foundation of China(32072270).
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