引导合理膳食和健康生活方式,提升职业人群健康水平OA
Promoting rational dietary patterns and healthy lifestyles to enhance health of occupational population
中国职业人群规模庞大,健康风险日益复杂,慢性病及共病负担持续上升.基于中国健康与营养调查(CHNS)数据,本专栏系统分析了1989-2018年间不同职业类型人群膳食结构、营养素摄入及代谢异常的变化趋势,揭示职业类型与膳食行为共同作用下的共病风险特征.研究指出,合理膳食与健康行为是可干预的关键因素,应依托工作场所推进营养干预与行为改善,提升职业人群健康素养.建议构建多部门协同的健康促进机制,引导职业人群实现膳食优化与生活方式转型,助力慢病防控与职业健康保障.
The occupational population in China faces increasingly complex health risks,with a growing burden of chronic diseases and multimorbidity.Based on data from the China Health and Nutrition Survey(CHNS),this special column systematically analyzed trends in dietary structure,nutrient intake,and metabolic abnormalities among different occupational groups from 1989 to 2018,re-vealing the combined effects of occupational categories and dietary behaviors on multimorbidity risk.The findings highlight that rational dietary patterns and healthy behaviors are key modifiable factors.It is recommended to leverage workplaces as platforms for nutritional interventions and behavioral improvement,thereby improving health literacy among the occupational population.Furthermore,the establishment of a multi-sectoral health promotion mechanism is recommended to guide dietary optimization and lifestyle transformation,contributing to chronic disease pre-vention and occupational health protection.
王志宏;王子健;丁钢强
中国疾病预防控制中心营养与健康所,北京 100050||国家卫生健康委公共营养与健康重点实验室,北京 100050中国疾病预防控制中心营养与健康所,北京 100050||国家卫生健康委公共营养与健康重点实验室,北京 100050中国疾病预防控制中心营养与健康所,北京 100050||国家卫生健康委公共营养与健康重点实验室,北京 100050
医药卫生
职业人群慢性病共病营养素摄入合理膳食健康促进
occupational populationchronic disease multimorbiditynutrient intakereasonable diethealth promotion
《环境与职业医学》 2026 (2)
141-144,152,5
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