首页|期刊导航|菌物学报|苯甲酰胺和羧甲基纤维素钠对香菇菌丝体多糖合成和抗氧化活性的影响

苯甲酰胺和羧甲基纤维素钠对香菇菌丝体多糖合成和抗氧化活性的影响OA

Effects of benzamide and sodium carboxymethyl cellulose on mycelium polysaccharide synthesis and antioxidant activities in Lentinula edodes

中文摘要英文摘要

香菇多糖具有多种生物活性,现存的香菇多糖主要从子实体中提取,产量较少,价格昂贵,且收获期短,因此提高香菇多糖产量成为研究重点之一.表观遗传修饰通过多种机制调控代谢产物的合成和代谢过程,在微生物次级代谢中发挥重要作用.为了探究香菇多糖合成是否受表观遗传的影响,本实验以香菇新808为实验材料,分析了2种表观遗传修饰剂(苯甲酰胺和羧甲基纤维素钠)在不同浓度下对香菇菌丝生长、纤维素降解酶活性、多糖合成、多糖合成关键酶活性及其编码基因相对表达量及多糖活性的影响.结果表明:4 µg/mL的苯甲酰胺和羧甲基纤维素钠虽然导致生物量较对照降低,但可显著促进香菇菌丝在固体培养基上的生长并提高菌丝体多糖含量;纤维素降解酶活性整体相对于对照组降低;胞内粗多糖浓度分别是对照的2.31倍和2.01倍.与香菇多糖代谢相关的 UDP-葡萄糖焦磷酸化酶(UGPase)、葡萄糖磷酸异构酶(PGI)、α-葡萄糖磷酸变位酶(α-PGM)活性增加,其中苯甲酰胺处理下酶活提升较多,3个酶活分别为对照组的2.21、2.38和2.19倍;其编码基因相对表达量较对照组显著下调;多糖抗氧化活性较对照组均有不同程度的提高,当多糖浓度为0.2 mg/mL时·OH清除率最为显著,分别为对照组的2.81倍和1.78倍.这些结果表明添加适宜浓度的苯甲酰胺和羧甲基纤维素钠会影响香菇菌丝的生长及多糖合成.

Lentinula edodes polysaccharides exhibit diverse biological activities.Currently,most L.edodes polysaccharides are extracted from fruiting bodies,resulting in low yield,high cost,and short harvest period.Therefore,enhancing polysaccharide production has become a research priority.Epigenetic modifications regulate the synthesis and metabolism of secondary metabolites through various mechanisms and play significant roles in microbial secondary metabolism.To investigate whether polysaccharide synthesis in L.edodes is influenced by epigenetics,this study utilized L.edodes strain Xin 808 as experimental material,and analyzed the effects of different concentrations of two epigenetic modifiers[benzamide and sodium carboxymethyl cellulose(CMC-Na)]on mycelial growth,cellulase activity,polysaccharide production,activity of key polysaccharide-synthesizing enzymes,relative expression levels of the enzyme encoding genes,and antioxidant activity of polysaccharides.Results showed that although 4 µg/mL benzamid and CMC-Na reduced biomass compared to the control,they significantly promoted the growth of L.edodes mycelium on solid culture medium and increased the polysaccharide content in the mycelium.Cellulase activity decreased compared to that of the control,but the intracellular crude polysaccharide concentration increased,reaching 2.31-fold(benzamide)and 2.01-fold(CMC-Na)as compared with that of the control.The activities of UDP-glucose pyrophosphorylase(UGPase),phosphoglucose isomerase(PGI),and α-phosphoglucomutase(α-PGM),the enzymes associated with lentinan metabolism,increased.Under benzamide treatment,these enzymes exhibited increases in activity,increasing by 2.21-fold,2.38-fold,and 2.19-fold as compared with enzyme activities of the control group,respectively.However,the relative expression levels of the encoding genes were significantly downregulated.In vitro polysaccharide antioxidant capacity increased in variant degrees.At the concentration of 0.2 mg/mL·OH scavenging ability showed the most pronounced.These results demonstrate that adding benzamide and sodium carboxymethyl cellulose at appropriate concentrations influences L.edodes mycelial growth and polysaccharide synthesis.

温家豪;王其彬;张洁;赵吕娟;陈强;辜运富;向泉桔

四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130四川农业大学资源学院,四川 成都 611130

多糖表观遗传酶活性抗氧化活性

polysaccharideepigeneticsenzymatic activityantioxidant activity

《菌物学报》 2026 (3)

124-133,10

四川省食用菌创新团队(sccxtd-2025-07)四川省科技计划项目(2021YFYZ0026)四川省中央引导地方科技发展专项(2024ZYD0128) This work was supported by the Edible Fungus Innovation Team of Sichuan Province(sccxtd-2025-07),the Science and Technology Planning Project of Sichuan Province(2021YFYZ0026),and the Central Guidance Local Science and Technology Development Special Project of Sichuan Province(2024ZYD0128).

10.13346/j.mycosystema.250194

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