High-barrier cellulose-based packaging material for enhanced food preservation with visual freshness monitoringOA

作者：Ruotong Yao;Chao Wang;Yunli Xu;Min Wu

作者单位：Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing 100190,China||College of Materials Science and Optoelectronic Technology,University of Chinese Academy of Sciences,Beijing 100049,ChinaTechnical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing 100190,China||College of Materials Science and Optoelectronic Technology,University of Chinese Academy of Sciences,Beijing 100049,ChinaTechnical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing 100190,China||College of Materials Science and Optoelectronic Technology,University of Chinese Academy of Sciences,Beijing 100049,ChinaTechnical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing 100190,China||College of Materials Science and Optoelectronic Technology,University of Chinese Academy of Sciences,Beijing 100049,China

中文关键词：NanocelluloseWater vapor barrierOxygen barrierIntelligent packagingAntibacterial

英文关键词：NanocelluloseWater vapor barrierOxygen barrierIntelligent packagingAntibacterial

刊名：《生物质资源与工程（英文）》 2026 (1)

页码/页数：28-41,14

基金：This research was funded by the National Natural Science Foundation of China(No.52373110No.52073291).

DOI：10.1016/j.jobab.2025.11.003