首页|期刊导航|内蒙古农业大学学报(自然科学版)|青海省蚕豆赤斑病牡丹葡萄孢病原菌分离鉴定、生物学特性及致病性分化研究

青海省蚕豆赤斑病牡丹葡萄孢病原菌分离鉴定、生物学特性及致病性分化研究OA

Study on Isolation,Identification,Biological Characteristics and Pathogenicity Differentiation of the Pathogen of Broad Bean Chocolate Spot in Qinghai Province

中文摘要英文摘要

为明确青海省蚕豆赤斑病病原菌牡丹葡萄孢(Botrytis paeoniae)的生物学特性及其致病能力的相关特征,该研究通过组织分离法从病斑组织中分离并纯化获得目标菌株,综合运用形态学观察、分子生物学鉴定和生物学特性进行分析,并选用青海省12个蚕豆资源进行了致病性评估.形态学特征:菌落边缘规则,菌核呈不规则分布,菌丝呈淡褐色,具二叉分枝结构及隔膜,其分生孢子多呈卵形至梨形,分生孢子梗呈圆形,微着色或近透明.分子鉴定:基于ITS和G3PDH基因序列分析,确认该病原菌为牡丹葡萄孢.生物学特性:牡丹葡萄孢在PDA培养基上生长最快,最适碳源为葡萄糖,氮源以牛肉膏和硝酸钾效果最佳,其最适pH为中性(pH 7),光照条件下以12 h光照/12 h黑暗或24 h连续光照更有利于其生长.致病性分化:不同的蚕豆资源对病原菌的敏感性不同,其中对'云122'的致病作用最为显著.

To clarify the biological characteristics and pathogenicity of Botrytis paeoniae,the pathogen of broad bean red spot in Qing-hai Province,the target strain was isolated and purified from the lesion tissue by using a tissue separation method.The morphologi-cal observation,molecular biological identification and biological characteristics were used for analysis,and 12 broad bean resourc-es in Qinghai Province were selected for pathogenicity evaluation.Morphological characteristics revealed that the colony edge was regular,the sclerotium was irregularly distributed,and the mycelium was light brown,with a two-branched structure and a dia-phragm.The conidia were mostly oval to rod-shaped,and the conidiophores were round,light brown or nearly transparent.Molecu-lar identification based on ITS and G3PDH gene sequence analysis confirmed the pathogen as Botrytis paeoniae;Biological character-istics indicated that Botrytis paeoniae suffruticosa grew fastest on PDA medium.The optimum carbon source was glucose,and the op-timum nitrogen source was beef extract and potassium nitrate.The optimum pH was neutral(pH 7).Under light conditions,12 h light/12 h dark or 24 h continuous light was more conducive to growth.Pathogenicity differentiation showed that different faba bean resources had different sensitivities to pathogens,and the pathogenic effect on'Yun 122'was the most significant.

李相慧;冯冲;冉艳玲;侯璐;甘甜甜

青海大学农牧学院/青海大学农林科学院/青藏高原种质资源研究与利用实验室/农业农村部青藏高原种质资源保护与遗传改良重点实验室(部省共建)/青海省农业有害生物综合治理重点实验室,西宁 810016青海大学农牧学院/青海大学农林科学院/青藏高原种质资源研究与利用实验室/农业农村部青藏高原种质资源保护与遗传改良重点实验室(部省共建)/青海省农业有害生物综合治理重点实验室,西宁 810016青海大学农牧学院/青海大学农林科学院/青藏高原种质资源研究与利用实验室/农业农村部青藏高原种质资源保护与遗传改良重点实验室(部省共建)/青海省农业有害生物综合治理重点实验室,西宁 810016青海大学农牧学院/青海大学农林科学院/青藏高原种质资源研究与利用实验室/农业农村部青藏高原种质资源保护与遗传改良重点实验室(部省共建)/青海省农业有害生物综合治理重点实验室,西宁 810016青海大学农牧学院/青海大学农林科学院/青藏高原种质资源研究与利用实验室/农业农村部青藏高原种质资源保护与遗传改良重点实验室(部省共建)/青海省农业有害生物综合治理重点实验室,西宁 810016

农业科技

蚕豆赤斑病牡丹葡萄孢生物学特性致病性

Broad bean chocolate spot diseaseBotrytis paeoniaeBiological characteristicsPathogenicity

《内蒙古农业大学学报(自然科学版)》 2026 (2)

65-73,9

现代农业产业技术体系——国家食用豆产业技术体系基金项目(CARS-08)青海省农林科学院创新基金项目(2023-NKY-05)

10.16853/j.cnki.1009-3575.2026.02.008

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