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大蒜优质高产栽培技术OA

High quality and high yield cultivation techniques for garlic

中文摘要英文摘要

本文从选种、地块选择、整地施肥、适时栽植等方面总结了大蒜优质高产栽培技术.根据不同生产目的选择适宜的优良品种,如生产蒜头可选择鲁农大蒜等品种,生产蒜薹可选择二水早等品种.选择土壤疏松、肥沃、排灌良好的地块,不宜与葱类、韭菜等作物轮作.大蒜播种的最佳时间为9月中下旬至10月上旬,播种前进行浸种处理,施足底肥,栽植深度以3~5 cm为宜,栽植后覆盖地膜.大蒜出苗后3~5 d及时破膜放苗,生长期适时浇水、施肥,加强病虫草害防治.蒜薹分化露头后40~45 d 采收,蒜薹采收后15~20 d,气温升至26℃且植株显现成熟特征时及时收获蒜头.本文为大蒜科学种植提供参考.

This article summarized the cultivation techniques for high quality and high yield garlic from aspects such as variety selection,plot selection,land preparation and fertilization,and timely planting.According to different production purposes,suitable superior varieties should be selected.For example,varieties like Lunong Garlic can be chosen for garlic production,while varieties like Ershuizao can be selected for garlic shoots production.Choose land that is loose,fertile,well-drained and well-irrigated.It is not advisable to rotate with crops such as onions and leeks.The optimal time for garlic sowing is from mid-to-late September to early October.Before planting,the seeds should be soaked.Adequate base fertilizer should be applied.The planting depth should be 3 to 5 cm.When the garlic seedlings emerge,promptly remove the film and transplant the seedlings 3 to 5 days later.During the growth period,water and fertilize appropriately,and strengthen the prevention of diseases,pests and weeds.The garlic sprouts should be harvested 40 to 45 days after they start to differentiate.After the garlic sprouts are harvested,the garlic bulbs should be promptly harvested when the temperature rises to 26℃and the plants show mature characteristics.This article provides a reference for the scientific cultivation of garlic.

江帆

阜阳市农业干部学校,安徽 阜阳 236000

农业科技

大蒜高产栽培整地施肥适期采收

garlichigh yield cultivationland preparation and fertilizationappropriate harvest time

《安徽农学通报》 2026 (5)

38-41,4

10.16377/j.cnki.issn1007-7731.2026.05.009

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