利用食源性成分提高芦丁生物利用率的研究现状OA

[Objective]To analyze the current status of research on the use of food-borne components to improve the bioavailability of rutin.[Method]Based on the problem of low bioavailability of rutin,the feasible methods of encapsulation and loading of rutin using food-borne components were systematically investigated through the existing literature reports.[Result]Embedding and loading of rutin with food components such as ferritin,chitosan,cyclodextrin,and lecithin can significantly enhance its bioavailability.[Conclusion]The use of food-borne components to construct the formation of a variety of different forms of rutin can solve the applica-tion difficulties of poor water solubility and stability and low bioavailability of rutin,and provide a scientific basis for the practical application of rutin in the field of food development.