Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea,China:characterizing nutritional,flavor,and functional profilesOA

作者：Shanqin HUO;Jixing PENG;Xinnan ZHAO;Yichen LIN;Xudong LI;Zhijun TAN

作者单位：College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,ChinaKey Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,ChinaKey Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,ChinaKey Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,ChinaKey Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,ChinaKey Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China

中文关键词：Crassostrea gigasnutritional qualityprincipal component analysiscomprehensive evaluation

英文关键词：Crassostrea gigasnutritional qualityprincipal component analysiscomprehensive evaluation

刊名：《海洋湖沼学报（英文版）》 2026 (1)

页码/页数：406-418,13

基金：Supported by the Central Public-interest Scientific Institution Basal Research Fund,YSFRI,CAFS(No.20603022024016),the Central Public-interest Scientific Institution Basal Research Fund,CAFS(Nos.2023TD52,2023TD76),and the earmarked fund for CARS(No.CARS-49)

DOI：10.1007/s00343-025-4301-3