高品质花生DNA提取:CTAB法改良及多维度品质评价OA
High-Quality Peanut DNA Extraction:Modification of CTAB Method and Multi-Dimensional Quality Evaluation
花生叶片富含多酚、多糖及其他次生代谢物,常规方法或商品化试剂盒无法从中提取高品质DNA,严重阻碍了花生分子生物学研究.本研究以传统CTAB法为基础,根据CTAB裂解液各组分在DNA提取过程中所发挥的作用,以及细胞中DNA和多酚、多糖等物质在空间上的相分离特性,进行改良优化.首先用PVP和高浓度EDTA组成预处理液,对花生组织进行预处理,从源头上阻断酚类氧化,去除过量多酚、多糖等杂质的同时,有效降低了花生叶片组织黏度;再用高浓度CTAB(3×)裂解液对预处理后的花生组织进行裂解,可以彻底清除蛋白及中性多糖等杂质.结果表明,相比传统CTAB法,改良CTAB法提取的花生叶片基因组DNA纯度极高,OD260/OD280值为1.8~1.9,OD260/OD230值大于2.0,并且提取结果稳定性好;DNA完整性高,能有效扩增出4 kb左右大片段DNA序列;DNA稳定性得到提升,室温(25 ℃)放置2个月无明显降解迹象.同时,改良CTAB法DNA提取效率大大提升,10 mg叶片即可获得3 μg总DNA,即使使用衰老叶片也能高效提取到高品质DNA.上述研究表明,改良CTAB法提高了花生基因组DNA的纯度、完整性、稳定性和提取效率,适合应用于花生分子生物学研究,尤其是珍稀材料的遗传鉴定,同时为富含多酚、多糖等次生代谢产物样本DNA的提取提供了重要参考.
Because peanut leaves are rich in polyphenols,polysaccharides and other secondary metabolites,conven-tional methods or commercial kits cannot extract high-quality DNA from peanut leaves,which seriously hinders the process of peanut molecular breeding.In this study,the traditional CTAB method was modified and reconstituted according to the roles played by each component of the CTAB lysis buffer in the DNA extraction process,as well as the phase separation characteristics of DNA and substances such as polyphenols and polysaccharides in cells in space.Firstly,a pretreatment solution composed of PVP and high concentration EDTA was used to pre-treat peanut tissue to block phenolic oxidation from the source and remove excessive polyphenols,polysaccharides and other impurities,and effectively reduced the viscosity of peanut leaf tissues.Then,high concentration of CTAB(3×)lysate was used to completely remove impurities such as proteins and neutral polysaccharides.The results showed that,compared with the traditional CTAB method,the purity of peanut leaves genomic DNA extracted by the modified CTAB method was extremely higher,with an OD260/OD280 ratio of 1.8-1.9 and an OD260/OD230 ratio greater than 2.0,the extraction results have good stability at the same time.The DNA integrity is high,large DNA se-quences of about 4 kb can be effectively amplified.The stability of DNA was improved,and there was no obvious sign of degradation when stored at room temperature(25℃)for two months.In addition,the DNA extraction efficiency of the modified CTAB method was greatly improved,with 3 μg total DNA obtained from 10 mg leaves,and high-quality DNA could be efficiently extracted even using senescent leaves.These studies show that the modified CTAB method can im-prove the purity,integrity,stability and extraction efficiency of peanut genomic DNA,and is suitable for molecular breeding of peanut,especially for genetic identification of rare materials.Simultaneously,it provides an important refer-ence for the extraction of DNA from samples rich in secondary metabolites such as polyphenols and polysaccharides.
田冬冬;杜龙;赵星睿;王柏林;刘爱民;曲明静
山东省花生研究所,山东青岛 266100山东省花生研究所,山东青岛 266100山东省花生研究所,山东青岛 266100威海丰登供应链有限公司,山东威海 264400安徽师范大学生命科学学院,安徽芜湖 241002山东省花生研究所,山东青岛 266100
生物科学
花生叶片DNA提取改良CTAB法多酚多糖
peanut leavesDNA extractionmodified CTAB methodpolyphenolspolysaccharides
《花生学报》 2026 (1)
123-132,10
国家花生产业技术体系(CARS-13)山东省农业科学院农业科技创新工程项目(CXGC2025G13,CXGC2025B06)山东省技术创新引导计划(2024LYXZ013)
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