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山东烟区烤烟主栽品种外观特征与品质分析OA

Appearance characteristics and quality analysis of main tobacco varieties planted in Shandong tobacco growing areas

中文摘要英文摘要

为探索山东烟区主栽烤烟品种的初烤烟叶外观特征和品质识别方法,选择云烟301、NC55、云烟87、中川208、KRK26和云烟105共6个品种,分别从外观质量、化学成分、感官评析等方面进行了对比分析.外观质量方面,不同品种在叶形、颜色、组织及脉相等方面存在明显差异,随部位上升,各品种叶形均呈变窄趋势,长宽比综合表现为NC55>云烟301>KRK26>云烟87>云烟105>中川208;云烟301、NC55、云烟87及KRK26色泽鲜亮,颜色以橘黄为主;云烟105和中川208色泽偏暗,颜色以柠檬黄为主;KRK26各部位均较细腻,云烟301和NC55中下部细腻而上部略粗,云烟105整体较粗松,中川208中上部较细腻.化学成分方面,烟碱含量随部位上升而增加;还原糖和总氮含量在不同品种和部位间波动明显,其中中川208还原糖含量较高,钾氯比较低;以KRK26下、中、上部烟叶的得分较高,表明其化学成分协调性较好.感官评析方面,KRK26表现优异,在香气质、香气量、杂气控制、刺激性控制及浓度等关键指标上,各部位得分均较高,综合感官品质最优;NC55和云烟87表现良好;各品种香气质、香气量普遍表现为随部位上升有所提升;中部烟叶的杂气控制优于下部;上部烟叶劲头增强.本文对山东烟区主栽烤烟品种的初烤烟叶进行外观特征与品质分析,为提升烟叶均质化水平提供参考.

To explore a method for appearance characteristics and quality identification of freshly cured tobacco leaves from major flue-cured tobacco varieties in Shandong tobacco growing areas,this study compared and analyzed 6 varieties:Yunyan 301,NC55,Yunyan 87,Zhongchuan 208,KRK26,and Yunyan 105,based on aspects such as appearance quality,chemical composition,and sensory evaluation.In terms of appearance quality,significant differences were observed among varieties in leaf shape,color,tissue structure,and vein characteristics.As the leaf position increased,the leaf shape of all varieties tended to become narrower,with the length-to-width ratio ranked as follows:NC55>Yunyan 301>KRK26>Yunyan 87>Yunyan 105>Zhongchuan 208.Yunyan 301,NC55,Yunyan 87,and KRK26 exhibited bright colors,primarily in orange-yellow hues,while Yunyan 105 and Zhongchuan 208 displayed darker colors,mainly in lemon-yellow hues.The tissue structure of KRK26 was relatively fine across all leaf positions,whereas Yunyan 301 and NC55 showed finer texture in the middle and lower leaves but slightly coarser texture in the upper leaves.Yunyan 105 was generally loose and coarse,while Zhongchuan 208 exhibited a finer texture in the middle and upper leaves.Regarding chemical composition,nicotine content was found to increase with higher leaf positions.The contents of reducing sugars and total nitrogen varied significantly among varieties and leaf positions.Zhongchuan 208 showed higher reducing sugar content but a lower potassium-to-chloride ratio.KRK26 achieved the highest scores for chemical composition coordination in the lower,middle,and upper leaves,indicating better balance in its chemical profile.In sensory evaluation,KRK26 demonstrated comprehensive excellence,with higher scores across all leaf positions in key indicators such as aroma quality,aroma volume,impurity control,irritation control,and concentration,making it the variety with the optimal overall sensory quality.NC55 and Yunyan 87 also performed well.The aroma quality and aroma volume of all varieties generally improved with higher leaf positions.Impurity control was better in middle leaves compared to lower leaves,while upper leaves exhibited enhanced strength.This article analyzed the appearance characteristics and quality of the first roasted tobacco leaves of the main tobacco varieties planted in Shandong tobacco growing areas,provide a reference for improving the homogenization level of tobacco leaves.

宋德伟;韩明贵;范增博;刘小明;孙兴祥;王大伟;马蒙蒙;刘洋;徐永波;刘玉伟

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农业科技

初烤烟叶快速定级烤烟品种外观特征识别

freshly cured tobacco leavesrapid identificationflue-cured tobacco varietyappearance characteristics identification

《安徽农学通报》 2026 (3)

22-28,7

10.16377/j.cnki.issn1007-7731.2026.03.006

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