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气候变化对作物病虫害影响的研究进展OA

Effects of climate change on crop diseases and insect pests

中文摘要英文摘要

全球气候变化通过加剧气温升高、改变降水格局和增加 CO2 浓度,正在系统性地增加病虫害对农作物的危害,对国家粮食安全构成严峻挑战.本文综述了我国农作物病虫害发生现状与特征、气候变化对病虫害发生态势的影响机制,揭示了温度升高加速害虫发育与向北扩张、降水格局改变对病虫害的双向调控,以及 CO2 浓度升高通过改变寄主植物生理间接影响病虫害动态的核心过程,并强调多因子交互作用(如高温高湿)进一步放大了灾害风险.在应对策略上,虽已初步形成涵盖抗逆育种与绿色农药开发、智能监测预警及适应性农艺措施的综合体系,但现有研究在分子响应机制、动态过程量化及区域灾变模式整合上仍显不足.未来亟需突破"气候-作物-有害生物"系统的多维度耦合机制,融合多模态数据与人工智能,构建主动适应的新型数据驱动防治体系.

Global climate change is systematically exacerbating the damage caused by crop pests and diseases through in-creased temperatures,altered precipitation regimes,and elevated atmospheric CO2 concentrations,posing severe challenges to national food security.This paper reviews the current status and characteristics of crop pest and disease occurrences in China,along with the mechanistic influences of climate change on their dynamics.It reveals the core processes,including accelerated pest development and northward expansion due to rising temperatures,bidirectional regulation of pests and diseases by altered precipitation patterns,and the indirect impact of elevated CO2 concentrations on pest and disease dynamics by changing the physiology of host plants.Furthermore,interactions among multiple factors(such as combined heat and humidity)are shown to amplify risks substantially.While a preliminary integrated framework has been established—encompassing stress-resistant crop breeding,development of green pesticides,smart monitoring and early warning systems,and adaptive agronomic prac-tices—significant knowledge gaps remain.These include insufficient understanding of molecular response mechanisms,lim-ited quantification of dynamic processes,and fragmented modeling of regional disaster patterns.Moving forward,it is impera-tive to advance research on the multi-dimensional coupling mechanisms within the"climate-crop-pest"system,integrate multi-modal data and artificial intelligence technologies,and develop a proactive,data-driven prevention and control system for enhanced resilience.

李心怡;陈欣童;赵闯;王茜;丛佳慧;林若薇;邱渝欣;杨晓光

中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193中国农业大学资源与环境学院,北京 100193

气候变化作物病虫害温度降水二氧化碳

climate changecrop pests and diseasestemperatureprecipitationcarbon dioxide

《作物学报》 2026 (2)

331-348,18

本研究由2025年中国气象局乡村振兴气象服务专项(2025101010YE050)资助.This study was supported by the Rural Revitalization Meteorological Service Special Project of China Meteorological Administration(2025101010YE050).

10.3724/SP.J.1006.2026.53041

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