金乡大蒜产业发展现状及对策研究OA
Research on the Development Status and Countermeasures of the Jinxiang Garlic Industry
金乡县作为全国重要的大蒜产区和贸易中心,其大蒜产业已形成集种植、加工、贸易、物流于一体的全产业链格局,品牌价值显著,出口优势突出.本文系统梳理了金乡大蒜产业在种植条件、产量规模、品种与标准体系建设、机械化进程、品牌影响力及物流体系等方面的现状,并指出其在发展过程中仍面临品种退化与连作障碍、机械化与智能化水平不高、精深加工能力薄弱、品牌推广不足以及科技人才短缺等现实问题.针对上述问题,从推广优良品种与改良土壤、提升机械化与智能化水平、加强深加工技术研发、加快品牌建设与市场拓展、强化科研合作与成果转化等方面,提出一系列推动金乡大蒜产业高质量发展的对策建议,以期为该产业持续巩固竞争优势、实现转型升级提供参考.
As a nationally important garlic production area and trade center,Jinxiang county has established an integrated whole-industry-chain pattern encompassing planting,processing,trade and logistics for its garlic industry,with significant brand value and prominent export advantages.This paper systematically reviews the status of Jinxiang's garlic industry in terms of planting conditions,yield scale,variety and standard system construction,mechanization progress,brand influence and logistics system.It also points out the practical challenges the industry still faces during its development,such as variety degradation and continuous cropping obstacles,relatively low levels of mechanization and intelligence,weak deep-processing capacity,insufficient brand promotion,and a shortage of scientific and technological talent.In response to these issues,the paper proposes a series of countermeasures and suggestions to promote the high-quality development of Jinxiang's garlic industry.These include promoting improved varieties and soil improvement,enhancing mechanization and intelligence levels,strengthening research and development in deep processing,accelerating brand building and market expansion,and reinforcing scientific research cooperation and transformation of achievements,aiming to provide references for the industry to consolidate its competitive advantages and achieve transformation and upgrading.
葛玉婷;王哲;赵彤彤;侯怡宁;王晓燕
河北农业大学经济管理学院,河北保定 071000河北农业大学经济管理学院,河北保定 071000河北农业大学经济管理学院,河北保定 071000河北农业大学经济管理学院,河北保定 071000河北农业大学经济管理学院,河北保定 071000
金乡大蒜产业发展高质量发展机械化水平品牌建设精深加工
Jinxiang garlicindustrial developmenthigh-quality developmentmechanization levelbrand buildingdeep processing
《蔬菜》 2026 (1)
22-26,5
国家现代农业产业技术体系项目(特色蔬菜CARS-24-F-01).
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