Effects of water stratification on bacterial communities in scallop farming waters of the North Yellow Sea in ChinaOA
Effects of water stratification on bacterial communities in scallop farming waters of the North Yellow Sea in China
Bao Zhao;Ning Kong;Junyan Zhao;Shiqing Sun;Xiang Li;Ming Li;Lingling Wang;Linsheng Song
Liaoning Key Laboratory of Marine Animal Immunology and Disease Control,Dalian Ocean University,Dalian,116023,ChinaLiaoning Key Laboratory of Marine Animal Immunology,Dalian Ocean University,Dalian,116023,ChinaDalian Key Laboratory of Aquatic Animal Disease Prevention and Control,Dalian Ocean University,Dalian,116023,ChinaLiaoning Key Laboratory of Marine Animal Immunology and Disease Control,Dalian Ocean University,Dalian,116023,ChinaLiaoning Key Laboratory of Marine Animal Immunology,Dalian Ocean University,Dalian,116023,ChinaDalian Key Laboratory of Aquatic Animal Disease Prevention and Control,Dalian Ocean University,Dalian,116023,ChinaLiaoning Key Laboratory of Marine Animal Immunology and Disease Control,Dalian Ocean University,Dalian,116023,ChinaLiaoning Key Laboratory of Marine Animal Immunology,Dalian Ocean University,Dalian,116023,China
Water stratificationBacterial community16S rRNA geneYesso scallop aquaculture
Water stratificationBacterial community16S rRNA geneYesso scallop aquaculture
《水生生物与安全（英文）》 2025 (3)
150-157,8
This research was supported by a grant from National Natural Science Foundation of China(41961124009),the earmarked fund for China Agriculture Research System(CARS-49)and for Outstanding Talents and Innovative Team of Agricultural Scientific Research in MARA,the Innovation team of Aquaculture Environment Safety from Liaoning Province(LT202009)and Dalian High Level Talent Innovation Support Program(2022RG14).
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