白化卵孢小奥德蘑生物学特性、驯化及抗病性OA
Biological characteristics,domestication and disease resistance of albino Oudemansiella raphanipes
本研究对采自广西乐业县的 1 株野生白色大型真菌进行了形态学和分子生物学鉴定,确认其为白化卵孢小奥德蘑Oudemansiella raphanipes.通过单因素及正交试验,明确了该菌株菌丝生长的最适碳源、氮源、pH 和温度及其最佳组合.其中,最适碳源为果糖,最适浓度为 30 g/L,最适氮源为酵母浸粉,最适浓度为8 g/L,最适pH值为8,最适温度为25℃,最佳组合为果糖20 g/L、酵母浸粉 6 g/L、pH 7.0、温度 25℃.在栽培试验中,菌株在 78%杂木屑的栽培料中,25 d左右完全长满 15 cm×26 cm的栽培袋,经过继续培养 20 d左右,出现褐色斑驳现象.该菌株在"菌袋底部割口+倒立"这一不脱袋覆土出菇方式中覆土培养 60 d左右,出现了菇蕾,生长 4-6 d即可采摘,一般可以采收 2 潮,每袋平均产量 41.83 g,生物学效率 16.09%.抗病性实验结果显示,哈茨木霉对该菌株抑制率为 33.04%,侵染率为 95.55%,表明其属于易感病种类.本研究为白化卵孢小奥德蘑的开发利用提供理论参考.
A wild white macrofungi collected from Leye County of Guangxi was identified as albino Oudemansiella raphanipes through morphological observation and molecular analysis.Optimal conditions for mycelial growth,including carbon source,nitrogen source,pH and temperature were determined using single-factor and orthogonal tests.The results showed that the suitable carbon source and nitrogen source were fructose(30 g/L)and yeast extract powder(8 g/L),respectively.The suitable pH and temperature were 8.0 and 25℃respectively.The optimum combination condition for vigorous growth was fructose of 20 g/L,yeast extract powder of 6 g/L,pH of 7.0 and temperature of 25℃.Expanded bag-cultivation trials with 15 cm×26 cm cultivation bag revealed that the bagful mycelial colonization time,in substrate containing 78%sawdust,was about 25 days,and subsequent cultivation for approximately 20 days resulted in appearance of the brown mottlement.The mushroom button arose approximately 60 days after soil-covering soil on the split of upside-down mushroom bag,and the fruiting bodies could be harvested after 4-6 days of subsequent cultivation.The average fresh fruiting body weight was 41.83 g/bag and the average biological efficiency was 16.09%in two fruiting stages.Albino O.raphanipes was susceptible to Trichoderma harzianum,with 33.04%inhibition rate before contact and 95.55%infection rate after contact.This research provides a theory reference for extended development and utilization of an albino O.raphanipes.
叶建强;郎宁;张芳芳;陈丽新;祁亮亮;蓝桃菊;刘栩州;胡永强;唐军;韦仕岩
广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007广西壮族自治区农业科学院微生物研究所,广西 南宁 530007
卵孢小奥德蘑鉴定生物学驯化抗病性
Oudemansiella raphanipesidentificationbiologydomesticationdisease resistance
《菌物学报》 2026 (1)
126-141,16
广西农业科学院优势学科团队资助项目(2021YT093)广西农业科学院基本科研业务专项(桂农科2024YP077)国家食用菌产业技术体系专项资金(CARS-20)国家现代农业产业技术体系广西食用菌创新团队建设资助项目(nycytxgxcxtd-2021-07-01) This work was supported by the Strong Discipline Team Fund for Guangxi Academy of Agricultural Sciences(2021YT093),the Basic Scientific Research Project Fund for Guangxi Academy of Agricultural Sciences(Guinongke 2024YP077),the Earmarked Fund for China Agriculture Research System(CARS-20),and the Construction Fund for Guangxi Mushroom Innovation Team of the Modern Agricultural Industry Technology System(nycytxgxcxtd-2021-07-01).
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