基于水质投诉溯源的二次供水HACCP体系构建与实践OA
HACCP System Establishment and Practice in Secondary Water Supply Based on Water Quality Complaint Traceability
[目的]针对用户水质投诉中二次供水占比超75%(含已改造系统)的现象,本文旨在解析二次供水水质风险环节并提出针对性解决方案.[方法]以上海典型二次供水场景为研究对象,引入危害分析与关键控制点(HACCP)体系,通过以下流程展开研究:二次供水环节系统构成与流程解析、主要危害因素与显著风险点分析、关键控制点(CCPs)确定、控制指标及关键限值建立、CCPs的监控体系构建与纠正措施设计.[结果]识别出影响水质的5大关键控制点:水泵房材质、水箱(池)环境/材质、水箱(池)水质、设施运维规范性、用户室内管道/水龙头材质与环境.针对二次供水环节投诉占比最高的水黄水浑水有黄沙、异味、红虫及水有颜色等4类典型水质投诉案例,开展风险成因、关键控制环节和控制措施分析,提出HACCP实施路径:建立实时浑浊度/余氯监控阈值(如浑浊度≤0.5 NTU、余氯≥0.15 mg/L),制定二次供水水龄控制在24 h、水箱(池)清洗周期≤180 d等量化标准.提出HACCP体系实施建议:对二次供水现状开展全面评估、关注二次供水环节之前的流程、建立二次供水智慧化管理平台、完善多部门协作机制、加强科普等.[结论]HACCP体系为二次供水管理中水质投诉提供标准化控制框架,为末端水质长效保障提供技术支撑.
[Objective]In response to the phenomenon that secondary water supply accounts for over 75%of user water quality complaints(including reconstruction systems),this paper aims to analyze the water quality risk links in secondary water supply and propose targeted solutions.[Methods]Taking typical secondary water supply scenarios in Shanghai as research objects,the hazard analysis and critical control points(HACCP)system was adopted.The research was conducted through the following procedures:system composition and process analysis of the secondary water supply link,analysis of major hazard factors and significant risk points,determination of critical control points(CCPs),establishment of control indicators and critical limits,construction of a monitoring system for CCPs and design of corrective measures.[Results]Five key control points affecting water quality were identified,namely:material of pump rooms,environment/material of water tanks(pools),water quality of water tanks(pools),standardization of facility operation and maintenance,and material and surrounding environment of user indoor pipes/faucets.For the four typical water quality complaint cases with the highest proportion of complaints in the secondary water supply process,namely yellowish and turbid water with sediment,objectionable taste/odor,red worms and coloured water,an analysis of the risk causes,key control links and control measures was carried out,and the HACCP implementation path was proposed:establishing real-time turbidity/residual chlorine monitoring thresholds(e.g.turbidity ≤0.5 NTU,residual chlorine ≥0.15 mg/L),and formulating quantitative standards such as controlling the water age of secondary water supply within 24 hours and setting the cleaning cycle of water tanks(reservoirs)to≤180 days.Furthermore,recommendations for the implementation of the HACCP system were put forward:conducting a comprehensive assessment of the current status of secondary water supply,emphasizing the processes preceding secondary water supply links,constructing an intelligent management platform for secondary water supply,improving the multi-departmental collaborative mechanism,and enhancing scientific popularization efforts.[Conclusion]HACCP system provides a standardized control framework for addressing water quality complaints in secondary water supply management and offers robust technical support for the long-term guarantee of terminal water quality.
童俊
上海市供水调度监测中心,上海 200080
建筑与水利
危害分析与关键控制点(HACCP)二次供水系统过程控制水质投诉水质管理
hazard analysis and critical control point(HACCP)secondary water supply systemprocess controlwater quality complaintwater quality management
《净水技术》 2026 (1)
53-62,10
上海市2019年度"科技创新行动计划"(19DZ1204402)
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