黑龙江省高寒区大豆、玉米生产现状及比较优势分析OA
Analysis of Production Status and Comparative Advantage on Soybean and Maize in High Cold Regions of Heilongjiang Province
为推动黑河市大豆、玉米生产可持续发展、保障黑龙江省乃至国家粮食安全,对黑龙江省高寒地区黑河市大豆、玉米生产状况及比较优势进行分析.根据2010-2023年黑龙江省黑河市农作物播种面积、粮食产量、玉米和大豆播种面积以及总产等数据,研究了黑河市粮食生产现状及演变规律,并分析了玉米、大豆规模优势、效率优势以及综合比较优势.结果表明,(1)黑河市粮食作物播种面积较稳定,近年粮食产量逐渐增加;近5年大豆和玉米二者播种面积占作物总播种面积比例平均值为95.4%.玉米、大豆总产量呈上升趋势,2021-2023年玉米、大豆总产量占粮食总产量的平均比例为95.44%;(2)黑河市大豆具有明显的规模比较优势、效率比较优势以及综合比较优势,玉米具有效率比较优势.因此,为了保障黑龙江省乃至国家粮食安全必须重视政策引导和先进技术的应用,在稳定和保障黑河市大豆生产的基础上,根据市场需求调整不同农作物的种植比例,以确保粮食生产供应的稳定性和竞争力.
In order to promote the sustainable development of soybean and maize production and ensuring food security in Heilongjiang Province and China,the production status and comparative advantage of soybean and maize in Heihe,a high-altitude area in Heilongjiang Province were Analysised.Based on the data of crop sowing area,grain yield,maize and soybean sowing area,and total yield in Heihe from 2010 to 2023,the current situation and evolution of grain production were studied,and the scale of comparative advantage,efficiency comparative advantage,and comprehensive comparison advantage of soybean and maize in Heihe were analyzed.The results showed that:(1)the sowing area of grain crops was relatively stable,and the grain yield had gradually increased in recent years in Heihe.The average proportion of soybean and maize sowing area to total crop sowing area was 95.4%in the past 5 years.The total production of soybeans and corn was on the rise,with an average proportion of 95.44%of the total grain production from 2021 to 2023.(2)Soybean had obvious comparative advantages in scale,efficiency,and comprehensive comparison in Heihe,while maize had efficiency comparative advantages.Therefore,in order to ensure food security in Heilongjiang Province and China,it is necessary to attach importance to policy guidance and the application of advanced technology.On the basis of soybean production,the planting ratio of different crops should be adjusted according to market demand in Heihe,to ensure the stability and competitiveness of food production and supply.
马星竹;姜宇;米刚;郝小雨;郑雨;赵月;姬景红;刘双全
黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086黑龙江省农业科学院黑河分院,黑龙江黑河 164300黑龙江省农业科学院黑河分院,黑龙江黑河 164300黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086黑龙江省黑土保护利用研究院/农业农村部黑土地保护利用重点实验室/农业农村部土壤质量南岗野外科学观测研究站,黑龙江哈尔滨 150086
粮食产量播种面积生产优势粮食安全政策引导
grain yieldsown areaproduction advantagefood securitypolicy guidance
《黑龙江农业科学》 2026 (1)
50-56,7
国家重点研发计划子课题(2022YFD1500905-2)黑龙江省农业科技创新跨越工程(CX23JC02)黑龙江省现代农业产业技术协同创新体系项目(2025).
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