Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut healthOA
Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut health
Mirasha Hasanthi;Rutchanee Chotikachinda;Nalin Medagoda;Kyeong-Jun Lee
Department of Marine Life Science,Jeju National University,Jeju 63243,South KoreaDSM Nutritional Products Ltd.,Bangkok 10310,ThailandDepartment of Marine Life Science,Jeju National University,Jeju 63243,South KoreaDepartment of Marine Life Science,Jeju National University,Jeju 63243,South Korea
ProteaseEnzymePacific white shrimpAquafeedProteinDigestibility
ProteaseEnzymePacific white shrimpAquafeedProteinDigestibility
《动物营养（英文）》 2025 (3)
36-49,14
This research was supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education(2019R1A6A1A03033553)and DSM Nutritional Products,Bangkok 10310,Thailand.
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