基于弱链接理论的餐饮空间设计研究OA
Research on Catering Space Design based on Weak Link Theory——Take the"One's Day"Single-person Dining Restaurant in Xiamen City as an Example
在城市化进程加速与独居人口增长的双重背景下,一人食餐饮空间逐渐成为城市消费场景的重要组成部分.本文聚焦厦门市"One's Day"一人食餐厅,基于马克·格兰诺维特的弱链接理论,深入探讨弱链接在餐饮空间设计中的应用路径.通过对该餐厅的空间布局、互动设计、氛围营造等方面进行剖析,总结归纳出弱链接导向下一人食餐饮空间的设计策略,为城市空间的人性化设计提供参考价值,同时对现代城市中孤独消费与社会连接的平衡关系进行深刻反思.
Against the backdrop of the accelerated urbanization process and the growth of the single-person population,single-person dining Spaces have gradually become an important part of urban consumption scenarios.This article focuses on the"One's Day"single-person dining restaurant in Xiamen City.Based on Mark Granovetter's weak link theory,it deeply explores the application path of weak links in the design of dining Spaces.By analyzing the spatial layout,interactive design,atmosphere creation and other aspects of this restaurant,the design strategies for single-person dining Spaces under the weak link orientation are summarized and concluded,providing reference value for the humanized design of urban Spaces.At the same time,a profound reflection is conducted on the balanced relationship between lonely consumption and social connection in modern cities.
马璐怡
厦门大学,福建 漳州 361005
社会科学
弱链接理论一人食餐饮空间空间设计城市消费
weak link theoryone-person dining spacespatial designurban consumption
《中外鞋业》 2026 (2)
171-173,3
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