多层次需求与环境匹配的适老化智能厨房设计探索OA

This study focuses on three types of elderly individuals:those capable of self-care,those requiring assistance,and those needing full nursing care.It analyzes their physiological,psychological,and behavioral characteristics,as well as potential risks in kitchen environments.The research classifies age-appropriate smart kitchens into three categories:autonomous,service-oriented,and protective.Integrating the tripartite coordination theory of"demand-technology-environment,"it explores and proposes a demand-environment and matching-elements model for smart kitchens tailored to different elderly users across four layers:safety protection,functional autonomy,social participation,and self-actualization.The aim is to enhance the user experience of elderly individuals in smart kitchens.