武夷岩茶、武夷红茶、政和白茶与地方特色小食的风味适配度探究OA

Through questionnaires and sensory evaluations,this study explored the flavor compatibility between Wuyi Rock Tea,Wuyi Black Tea,Zhenghe White Tea and six snacks of three flavor types:sweet,savory,and oily-sweet.The results show that snacks as tea accompaniments should have mild flavors,and consumers' personal pref-erences for snacks also affect tea-snack pairings.Snacks with sweet flavors have the highest compatibility with Wuyi Rock Tea,Wuyi Black Tea and Zhenghe White Tea,particularly when paired with Zhenghe White Tea,as this enhances the sense of refreshment.Pairings with Wuyi Black Tea and Wuyi Rock Tea also demonstrate good harmo-ny.Oily-sweet snacks also show good compatibility with Wuyi Black Tea and Wuyi Rock Tea,helping to reduce sweetness and greasiness.Additionally,the study found that the order of consumption(tea or snacks first)had little impact on the tea-tasting experience.