Multi-omics analysis of peach-like aroma formation in fruits of wild strawberry(Fragaria nilgerrensis)OA
Multi-omics analysis of peach-like aroma formation in fruits of wild strawberry(Fragaria nilgerrensis)
Qiang Cao;Ni Zhu;Genqian Lan;Bo Yuan;Jian Wang;M.James C.Crabbe;Ticao Zhang;Qin Qiao
College of Horticulture and Landscape,Yunnan Agricultural University,Kunming,Yunnan 650201,ChinaSchool of Agriculture,Yunnan University,Kunming,Yunnan 650091,ChinaSchool of Agriculture,Yunnan University,Kunming,Yunnan 650091,ChinaSchool of Agriculture,Yunnan University,Kunming,Yunnan 650091,ChinaState Key Laboratory of Phytochemistry and Natural Medicines,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming,Yunnan 650201,ChinaWolfson College,Oxford University,Oxford,OX26UD,United Kingdom||Institute of Biomedical and Environmental Science & Technology,School of Life Sciences,University of Bedfordshire,Park Square,Luton LU1 3JU,United KingdomState Key Laboratory of Phytochemistry and Natural Medicines,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming,Yunnan 650201,ChinaCollege of Horticulture and Landscape,Yunnan Agricultural University,Kunming,Yunnan 650201,China
StrawberryFragaria nilgerrensisAromaLactoneFAD2
StrawberryFragaria nilgerrensisAromaLactoneFAD2
《园艺学报（英文版）》 2026 (1)
99-113,15
This work is supported by grants from National Natural Sci-ence Foundation of China(Grant Nos.32372655,32060085,32260094,32060237),Applied Basic Research Project of Yunnan(Grant Nos.202301AS070071,and 202101AZ070001-166),and Yunnan Innovation Guidance and Technology Enterprise Culti-vation Plan Project(Grant No.202304BT090032).
评论