Dietary Pattern of Garlic and Risk of Chronic Diseases:Evidence From Three Large-Scale CohortsOA
Dietary Pattern of Garlic and Risk of Chronic Diseases:Evidence From Three Large-Scale Cohorts
Xiaoyu Tai;Mulong Du;Tao Luo;Keying Song;Hui Zhao;Silu Chen;Huiqin Li;Min Liu;Jianghong Dai;Xu Qian
Department of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,ChinaJiangsu Cancer Hospital,Nanjing Medical University Affiliated Cancer Hospital,Jiangsu Institute of Cancer Research,Nanjing,China||Department of Biostatistics,Center for Global Health,School of Public Health,and Department of Urology,The Second Affiliated Hospital of Nanjing Medical University,Nanjing Medical University,Nanjing,ChinaDepartment of Epidemiology and Biostatistics,School of Public Health,Xinjiang Medical University,Urumqi,ChinaDepartment of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,ChinaDepartment of Epidemiology and Biostatistics,School of Public Health,Xinjiang Medical University,Urumqi,ChinaDepartment of Environmental Genomics and Genetic Toxicology,The Key Laboratory of Modern Toxicology of the Ministry of Education,Center for Global Health,Jiangsu Key Laboratory of Cancer Biomarkers,Prevention and Treatment,Collaborative Innovation Center for Cancer Personalized Medicine,School of Public Health,Nanjing Medical University,Nanjing,ChinaDepartment of Environmental Genomics and Genetic Toxicology,The Key Laboratory of Modern Toxicology of the Ministry of Education,Center for Global Health,Jiangsu Key Laboratory of Cancer Biomarkers,Prevention and Treatment,Collaborative Innovation Center for Cancer Personalized Medicine,School of Public Health,Nanjing Medical University,Nanjing,ChinaDepartment of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,ChinaDepartment of Epidemiology and Biostatistics,School of Public Health,Xinjiang Medical University,Urumqi,ChinaDepartment of Nutrition and Food Hygiene,Center for Global Health,School of Public Health,Nanjing Medical University,Nanjing,China||Jiangsu Cancer Hospital,Nanjing Medical University Affiliated Cancer Hospital,Jiangsu Institute of Cancer Research,Nanjing,China||Jiangsu Key Lab of Cancer Biomarkers,Prevention and Treatment,Collaborative Innovation Center for Cancer Personalized Medicine,Nanjing Medical University,Nanjing,China
chronic diseasecohort studygarlic
chronic diseasecohort studygarlic
《科学医疗（英文）》 2025 (4)
269-280,12
This study was supported by Natural Science Foundation of Jiangsu Province(BK20230003),Science and Technology Department of Xinjiang Uyghur Autonomous Region(2022TSYCTD0013),and the National Natural Science Foundation of China(82173601).
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