黔东南州茶产业发展现状与路径优化研究OA

In light of the development situation of the tea industry in Qiandongnan Prefecture,the current status of the tea industry in the entire prefecture were analyzed,covering aspects such as the counties and cities where tea planted and their scale,planting varieties and processing.The areas that need improvement in the development of the tea industry were also summarized,corresponding countermeasures from the aspects of comprehensive production capacity,business entities were proposed.Liping County,Leishan County and Danzhai County are the core counties for tea tree cultivation in the study area,and they have a vast area of tea tree cultivation.There are many varieties of tea trees planted in the study area.The main promoted variety is Qiancha No.1.Local characteristic self-owned varieties include Xianglushan Yunwu Tea and local Tai Tea.It has a number of competitive enterprises.Green tea has a relatively high output and is sold by region,including within the province,outside the province and overseas.The sales volume outside the province is relatively high.A certain foundation has been formed in the construction of standardized bases.Relying on suitable ecological conditions,efforts are made to promote the standardization of planting and management,with highlighting the regional ecological advantages as the core,and focusing on cultivating characteristic tea brands.The tea industry has a remarkable effect of connecting,benefiting and benefiting farmers.The tea industry in this area needs further improvement in terms of planting and management,processing and production,product quality,talent services and brand promotion.Based on this,countermeasures have been proposed,including optimizing technical links such as fertilization in tea gardens,enhancing management and maintenance levels,increasing investment in processing capacity,extending the processing industrial chain,promoting integrated green prevention and control technologies,innovating processing techniques,strengthening talent cultivation and brand promotion.This article provides a reference for promoting the green and high quality development of the tea industry.