淄博市大樱桃生产质量安全全过程管控技术体系OA

Based on the production and cultivation practices of sweet cherries in Zibo City,Shandong Province,this article summarized the technical measures for controlling the production quality and safety process from aspects such as the control of environmental quality at the production site,cultivation,shaping and pruning,flower and fruit management,pest and disease control,and harvesting,storage and transportation.Through the control of the site environment quality,it ensured that the soil and irrigation water met the standards of green food;considering the local climate conditions,market demands,etc.,appropriate combinations of early-maturing and late-maturing varieties were made.The planting density of cherry trees was preferably 40 to 80 plants/667 m2.Standardize the use of agricultural inputs,reduce the application of fertilizers;the tree shaping mainly adopted the main trunk sparse layer form and the improved spindle form;artificially place bees or wall bees and other insects to assist pollination;adopt comprehensive control measures such as agricultural,physical and biological control to effectively prevent diseases and pests;use temperature control ranging from 0 to 4℃for storage and transportation;scientifically and systematically collect and dispose of waste,establish a full-chain quality safety traceability system,and achieve comprehensive management from planting to sales;improve production record keeping to provide data support for product quality and safety traceability.This article provides a reference for the improvement of quality of sweet cherries in related areas.