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柑橘渣饲料化利用的研究进展OA

Progress on the feed utilization of citrus pomace as feed

中文摘要英文摘要

我国柑橘加工产业产生的柑橘渣资源量大、营养成分丰富,但其资源化利用率偏低.若开发为畜禽替代饲料,不仅可以降低饲料成本,还可以减少固废污染,应用潜力显著.为挖掘柑橘渣作为畜禽替代饲料资源的应用价值,本文综述了柑橘渣的营养特性、生物活性,梳理了柑橘渣在生猪、家禽、反刍动物饲粮中的应用效果,明确了不同畜禽品种下的适宜添加比例及其对畜禽肠道微生态平衡、生产性能与产品品质的调控作用,同时剖析了柑橘渣饲料化利用过程中存在的原料供应季节性波动、加工工艺复杂等关键问题,并提出未来需优化储存技术、推动标准化生产、加强高值化研究等举措,为柑橘渣饲料化的技术优化、标准化生产提供了参考依据.

The application value of citrus pomace as an alternative resource of feed for livestock and poul-try was studied to provide a theoretical reference and practical basis for its industrial application.The main nu-tritional components in citrus pomace including crude fiber,pectin,flavonoids and the biological activity of es-sential oil in citrus were reviewed.The effects of application and appropriate addition ratios of citrus pomace in the diets of pigs,poultry,and ruminants were analyzed.The reasonable addition range of citrus pomace in dif-ferent diets of livestock and poultry was clarified.Problems including the seasonal fluctuations in the supply of raw material and complex techniques for utilizing citrus pomace as feed were identified.Appropriately adding citrus pomace into diets of livestock and poultry can improve the intestinal health of livestock and poultry,en-hance the production performance and the quality of product,having both economic and environmental ben-efits.Citrus pomace has good potential of utilization as an alternative resource of feed for livestock and poultry.Measures for optimizing storage technology,promoting standardized production,and strengthening researches on high-value utilization of citrus pomace in the future were proposed.It will provide a reference basis for the technical optimization and standardized production of utilizing citrus pomace as feed.

刘敏;方妍;武孟婷;龚世霖;罗锐;李昌武

四川新希望动物营养科技有限公司,成都 610000||新希望六和股份有限公司,成都 610000武汉轻工大学动物科学与营养工程学院,武汉 430023武汉轻工大学动物科学与营养工程学院,武汉 430023武汉轻工大学动物科学与营养工程学院,武汉 430023武汉轻工大学动物科学与营养工程学院,武汉 430023武汉轻工大学动物科学与营养工程学院,武汉 430023

柑橘渣畜禽饲料营养价值饲料粮减量替代生产性能标准化生产

citrus pomacefeed for livestock and poultrynutritional valuereduction and substitution of grains as feedproduction performancestandardized production

《养殖与饲料》 2026 (1)

15-21,7

10.13300/j.cnki.cn42-1648/s.2026.01.003

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