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姜黄素微藻载运体系的构建及评价OA

Construction and evaluation of curcumin-loaded microalgae delivery system

中文摘要英文摘要

微藻(MA)作为一种营养丰富、光合利用度高的自养植物,在食品、医药、基因工程等领域具有很好的发展前景.姜黄素(Cur)是一种从姜黄根茎中提取的天然单体,具有抗氧化、抗炎、抗肿瘤、保护肾脏和肝脏等多种生物活性,但其溶解性极差,生物利用度较低.本实验以微藻作为递送载体,通过溶剂挥发法制备获得了姜黄素微藻载运体系(MA@Cur),并对该体系的负载性能、释放行为、细胞摄取和抗氧化活性等特性进行了评价.结果表明,MA@Cur具有较高的负载率和良好的稳定性,可明显提高Cur的水分散性和小肠液释放度;细胞实验表明,该体系具有良好的生物相容性,可显著促进肠细胞对Cur的摄取,有效提升Cur的抗氧化活性.综上所述,微藻作为姜黄素的递送载体,可显著增强姜黄素的溶解度、稳定性、细胞摄取效率和生物活性,这为疏水性活性分子在体内外的高效递送提供了参考.

Microalgae(MA)as a kind of self-sustaining autotrophic organism with rich nutri-tion and high photosynthetic utilization rate,has a promising development prospect in food,medicine,and genetic engineering fields.Curcumin(Cur)is a natural monomer extracted from turmeric rhizomes,which has various biological activities such as antioxidation,anti-in-flammation,anti-tumor,protection of kidneys and liver,etc.However,its solubility is ex-tremely poor and its bioavailability is relatively low.In this experiment,microalgae was used as the delivery carrier,and Curcumin microalgae delivery system(MA@Cur)was prepared by solvent evaporation method.The loading performance,release behavior,cellular uptake,gastrointestinal distribution and antioxidant activity of this system were evaluated.The re-sults showed that MA@Cur had a high loading rate and good stability,which could signifi-cantly improve the water dispersibility and intestinal fluid release degree of Cur;Cell experi-ments indicated that this system had good biocompatibility and could significantly promote the uptake of Cur by intestinal cells,effectively enhancing the antioxidant activity of Cur;The in vivo distribution experiments in mice showed that MA@Cur could prolong the retention time of active molecules in the intestinal tract.In conclusion,microalgae as the delivery carri-er of Curcumin can significantly enhance the solubility,stability and oral absorption efficiency of Curcumin,providing a reference for the efficient delivery of hydrophobic active molecules in vivo and in vitro.

王梦琪;杨丹;周瑶;陈瑞飞;薛惠丹;刘德春;刘鸿越;秦莉

陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021西北工业大学医学研究院,陕西西安 710072安利(上海)科技发展有限公司,上海 201203安利(上海)科技发展有限公司,上海 201203

医药卫生

微藻姜黄素抗氧化活性分子递送

microalgaecurcuminanti-oxidationdelivery of active ingredients

《陕西科技大学学报》 2026 (1)

59-68,10

国家自然科学基金项目(82003699)陕西省教育厅服务地方专项科研计划项目(24JC010)陕西省科学技术协会青年人才托举计划项目(20240204)陕西省西安市科学技术协会青年人才托举计划项目(959202313046)

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