首页|期刊导航|陕西科技大学学报|H2S响应型指示标签的制备及其在冷鲜猪肉新鲜度监测中的应用

H2S响应型指示标签的制备及其在冷鲜猪肉新鲜度监测中的应用OA

Preparation of H2S responsive indicator label and its application in freshness monitor of cold fresh meat

中文摘要英文摘要

肉及肉制品发生腐败变质后一旦被食用将严重危害消费者健康.因此,检测肉及肉制品新鲜度至关重要.食品智能指示标签主要通过监测包装内食品或者内部环境变化,获得食品在贮运期间的品质和安全性等信息,具有实时、无损、直观等特点,已成为检测食品新鲜度的研究热点.本文制备了一种H2S响应型结冷胶/银纳米颗粒/琼脂指示标签,并应用于冷鲜猪肉的新鲜度检测.结果表明,使用结冷胶作为还原剂和封端剂,可以获得具有良好稳定性的银纳米颗粒.当结冷胶/银纳米颗粒溶液暴露于H2S时发生明显的颜色变化(黄色-棕色-无色).将结冷胶/银纳米颗粒/琼脂指示标签应用于冷鲜猪肉的新鲜度检测,标签由黄色发生变色或褪色,可准确、快速、低成本识别冷鲜猪肉新鲜度.研究结果对食品智能包装的开发以及肉及肉制品品质监测具有重要应用价值.

Meat and meat products will seriously harm the health of consumers once they are eaten after spoilage.Therefore,it is important to detect the freshness of meat and meat prod-ucts.Food intelligent indication label mainly through monitoring the food in the package or the internal environment changes,to obtain the quality and safety of food during storage and transportation information,with real-time,non-destructive,intuitive and other characteris-tics,has become a research hotspot in the detection of food freshness.An H2S responsive gel-lan/silver nanoparticles/agar indicator label was prepared and applied to the freshness detec-tion of cold fresh meat.The results show that silver nanoparticles with good stability can be obtained by using gellan gum as reducing agent and ending agent.A noticeable color change(yellow-colorless)occurs when gellan gum/silver nanoparticles solution is exposed to H2S.Gellan gum/silver nanoparticles/agar indicator label was applied to the freshness monitor of cold fresh meat.The label changed color or faded from yellow,which could identify the fresh-ness of cold fresh meat accurately,quickly and at low cost.The results have important appli-cation value for the development of food intelligent packaging and the quality monitoring of meat and meat product.

王虎玄;袁伊凤;张立峰;凌峰;王家宁;朱亚南

陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021临沂金锣文瑞食品有限公司,山东临沂 276000临沂金锣文瑞食品有限公司,山东临沂 276000陕西科技大学食品科学与工程学院,陕西西安 710021陕西科技大学食品科学与工程学院,陕西西安 710021

轻工纺织

冷鲜猪肉智能指示标签新鲜度监测

cold fresh porkintelligent indicator labelfreshnessmonitor

《陕西科技大学学报》 2026 (1)

33-40,8

国家自然科学基金项目(32272446)陕西省重点研发计划-重点产业创新链项目(2024NC-ZDCYL-04-20)陕西省教育厅服务地方专项项目(24JC008)陕西省西安市科技局农业技术研发项目(21NYYF0058)山东省临沂市兰山区科技创新发展计划项目(202309)

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