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播期对姜黄主要农艺性状及药材品质的影响OA北大核心

Effects of Sowing Date on Main Agronomic Traits and Quality of Curcuma longa

中文摘要英文摘要

目的:研究不同播期对姜黄主要农艺性状及药材品质的影响.方法:采用随机区组设计,以姜黄'犍郡黄 1 号'品系、'黄丝郁金1 号'品种为试验材料,分别于2023 年3 月16 日、4 月20 日、5 月19 日、6 月17 日、7 月10日播种,测定不同播期下姜黄植株的株高、叶长、叶宽、根茎鲜重、块根鲜重、块根个数以及姜黄素类成分含量等指标.结果:播期对姜黄主要农艺性状及总姜黄素含量有显著影响,随着播期推迟,姜黄植株地上部形态逐渐变小,根茎(姜黄)重量降低,根茎总姜黄素含量减少,块根(郁金)个数及产量大致呈上升趋势.在同一播期下,'犍郡黄1 号'地下部折干率、根茎总姜黄素含量和块根总姜黄素含量均显著高于'黄丝郁金 1 号',其他指标均显著低于黄丝郁金 1 号'.相关性分析结果显示,不同播期下姜黄根茎鲜重、块根鲜重与植株的株高、叶长、叶宽呈显著正相关;块根个数与块根鲜重呈极显著正相关、与地下部折干率和根冠比呈极显著负相关;根茎总姜黄素含量和块根总姜黄素含量与地下部折干率呈极显著正相关,与根冠比呈显著正相关.结论:在姜黄的栽培中,如以获得高品质姜黄(根茎)为目的,推荐'犍郡黄 1 号'品系,且在 3 月中下旬播种为佳;如以获得高产郁金(块根)为目的,推荐'黄丝郁金 1 号'品种,在 5 月下旬至 7 月上旬播种较好.

Objective:To study the effects of different sowing dates on the main agronomic traits and quality of Curcuma longa.Methods:A randomized block design was used,and the Curcuma longa varieties(strains)'Qianjunhuang No.1'and'Huangsiyujin No.1'were used as test materials.They were sown on March 16,April 20,May 19,June 17,July 10,2023,respectively.The plant height,leaf length,leaf width,rhizome fresh weight,root fresh weight,root number and curcumin content of Curcuma longa under different sowing dates were measured.Results:The sowing date had a significant effect on the main agronomic traits and total curcumin content of Curcu-ma longa.With the delay of sowing date,the aboveground morphology of Curcuma longa plants gradually became smaller,the weight of Curcuma longa rhizomes decreased,the total curcumin content in rhizomes decreased,and the number and yield of Curcuma longa roots showed an upward trend.Under the same sowing date,the underground drying rate,total curcumin content of rhizome and total curcumin content of root tuber of'Qianjunhuang No.1'were significantly higher than those of'Huangsiyujin No.1',and other indexes were signifi-cantly lower than those of'Huangsiyujin No.1'.The results of correlation analysis showed that the rhizome fresh weight and root fresh weight of Curcuma longa were significantly positively correlated with plant height,leaf length and leaf width under different sowing dates.The number of tuberous roots was significantly positively correlated with the fresh weight of tuberous roots,and was significantly negatively correlated with the underground drying rate and root-shoot ratio.The total curcumin content of rhizomes and total curcumin content of roots were significantly positively correlated with the drying rate of underground parts,and significantly positively correlated with the root-shoot ratio.Conclusion:In the cultivation of Curcuma longa,if the purpose is to obtain high-quality Curcuma longa rhizo-me,the recommended variety(strain)'Qianjunhuang No.1'is recommended,and it is better to sow in the middle and late March;In or-der to obtain high yield of Curcuma longa root,the recommended variety(strain)'Huangsiyujin No.1'is sown from late May to early July.

林熠锋;吴萍;周静;王晓宇;郭俊霞;李青苗;谢志新

西南医科大学药学院,四川 泸州 646000四川省中医药科学院,四川 成都 610041四川省中医药科学院,四川 成都 610041四川省中医药科学院,四川 成都 610041四川省中医药科学院,四川 成都 610041西南医科大学药学院,四川 泸州 646000||四川省中医药科学院,四川 成都 610041犍为县大兴镇农业综合服务中心,四川 乐山 614407

医药卫生

姜黄播期农艺性状总姜黄素含量

Curcuma longa L.Sowing periodAgronomic traitsTotal curcumin content

《中药材》 2025 (2)

286-290,5

四川省科技计划重点研发项目(2021YFYZ0011)2023年中央财政转移支付地方项目(A2023N7)犍为县大兴镇粮油姜现代农业园区提升项目(SCYX2024006)

10.13863/j.issn1001-4454.2025.02.004

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