Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residuesOA
Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues
Jiale Liao;Wencan Ke;Bing Wang;Min Du;Qiang Lu;Yajun Zhang;Guijie Zhang
College of Forestry and Prataculture,Ningxia University,Yinchuan 750021,ChinaCollege of Forestry and Prataculture,Ningxia University,Yinchuan 750021,ChinaState Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,ChinaNutrigenomics and Growth Biology Laboratory,Department of Animal Sciences,Washington State University,Pullman,WA 99164,United StatesCollege of Forestry and Prataculture,Ningxia University,Yinchuan 750021,ChinaCollege of Forestry and Prataculture,Ningxia University,Yinchuan 750021,ChinaCollege of Forestry and Prataculture,Ningxia University,Yinchuan 750021,China||College of Animal Science and Technology,Ningxia University,Yinchuan 750021,China
RuminantAgro-industrial residueRumen fermentationMeat qualityLipid metabolism
RuminantAgro-industrial residueRumen fermentationMeat qualityLipid metabolism
《动物营养（英文）》 2025 (2)
11-24,14
We thank our colleagues for their help in collecting the data.This work obtained financial and technical supports from the Na-tional Key Research and Development Program of China(2022YFD1300905),Top Discipline Construction Project of Prata-cultural Science(NXYLXK2017A01),and the Key Research and Development Program of Ningxia Hui Autonomous Region(2021BEF02020and 2021BBF02034).
评论