Evaluation of ginger straw as a forage source for goats:Effects on performance,ruminal fermentation,meat quality and immunityOA
Evaluation of ginger straw as a forage source for goats:Effects on performance,ruminal fermentation,meat quality and immunity
Xiaokang Lv;Min Zhang;Ke Ji;Chuanshe Zhou;Jinling Hua
College of Animal Science,Anhui Science and Technology University,Fengyang 233100,Anhui,ChinaCollege of Animal Science,Anhui Science and Technology University,Fengyang 233100,Anhui,ChinaCollege of Animal Science,Anhui Science and Technology University,Fengyang 233100,Anhui,ChinaKey Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Hunan Provincial Key Laboratory of Animal Nutrition & Physiology and Metabolism,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,ChinaCollege of Animal Science,Anhui Science and Technology University,Fengyang 233100,Anhui,China
Ginger strawGoatGrowth performanceMeat qualityIntestinal immunity
Ginger strawGoatGrowth performanceMeat qualityIntestinal immunity
《动物营养（英文）》 2025 (2)
1-10,10
This work was supported by the Anhui Provincial Science and Technology Major Project(17030701059),Special Development Funding Program(tzy202211)and High-level Talents Introduction Project of Anhui Science and Technology University(DKYJ202303).
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