首页|期刊导航|纳米生物医学工程（英文）|Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties
Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial PropertiesOA
Green Synthesis of Zinc Oxide Nanoparticles Using Pistacia lentiscus L.Leaf Extact and Evaluating their Antioxydant and Antibacterial Properties
Rihab Haddi;Aicha Maria El Kharraz;Mimouna Ikram Kerroumi
Laboratory of Valorization of Vegetal Resource and Food Security in Semi-arid Areas in southwest Algeria,Department of Biology,Faculty of Sciences,TAHRI Mohamed university Bechar,AlgeriaDepartment of Biology,Faculty of Sciences,TAHRI Mohamed University Bechar,AlgeriaDepartment of Biology,Faculty of Sciences,TAHRI Mohamed University Bechar,Algeria
phytochemical screeningzinc oxide nanopartices(ZnO NPs)green synthesisPistacia lentiscus L.antioxidant activityantibacterial activity
phytochemical screeningzinc oxide nanopartices(ZnO NPs)green synthesisPistacia lentiscus L.antioxidant activityantibacterial activity
《纳米生物医学工程（英文）》 2024 (2)
232-247,16
评论