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健康中国视角下的植物性营养与肥料OA北大核心CSTPCD

Vegetative nutrition and fertilizer application from the perspective of healthy China

中文摘要英文摘要

本文从健康中国视角下探索了植物性营养对人类健康产生的影响,以及肥料在提高植物营养功能中的作用.植物具有食用性、药用性、饲料化和生态效能多种属性,植物通过提供食物、中草药、维护自然环境等多渠道助力人类健康,施肥是保证植物健康生长、满足供给至关重要的人为措施.我国人民有悠久的植物性饮食习惯,植物性食品不仅作为营养来源,也用于预防和治疗疾病.近年来,随着工农业生产能力的增加,植物性食物的摄入量趋于减少,膳食不平衡造成营养结构不良,微量元素缺失,慢性病高发频发等问题,重新认识植物性饮食的意义,对全面提升我国人民的健康意义重大.本文进一步讨论了施用肥料提高植物包括中草药等的培育品质和营养价值,通过食物链充分满足动物和人类的营养需求,安全高效地定向补充人体所必需的一些微量元素,创造优良的自然生态环境,全方位提升人类健康水平.最后,为更好地利用植物性营养并通过科学合理施肥促进国民健康提出了一些未来的发展方向.

The function of vegetative nutrition on human health was discussed,and the roles of fertilizer application on improving the nutritional and environmental functions of vegetative products were assessed,from the perspective of healthy China.Chinese people are good at using the edible,medicinal,feed and ecological properties of plants to support human health through daily diet and herbal medicine.The rapidly increased production capacities of animal food stuffs have changed human food structures greatly,the proportion of vegetative food is tending to decrease,especially in the diet of young people.Unbalanced food structure has led to malnutrition,inefficient mineral nutrient uptake,and high accidence of chronic diseases etc.Therefore,the multiple functions of vegetative food stuffs should be reconsidered.Fertilization plays a vital role in the healthy growth of plants and the food production in high quantity and quality.The cultivation quality and nutritional value of plants,including Chinese herbal medicines,are then delivered to animals and humans through the food chain.In addition,scientific fertilization can safely and efficiently supplement trace elements necessary for human body,maintain natural ecological environment for human health.Some strategies are thus proposed for better utilization of vegetative nutrients and fertilizers to promote the health of Chinese people.

詹行天

中国人民大学公共管理学院,北京 100872

健康中国;饮食结构;植物性营养;肥料施用

healthy China;food structure;vegetative nutrition;fertilizer application

《植物营养与肥料学报》 2024 (004)

824-834 / 11

国家重点研发计划项目(2022YFF1100205).

10.11674/zwyf.2023431

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