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有机蔬菜病虫草害的绿色有机综合防控OA

Green Organic Comprehensive Prevention and Control of Organic Vegetable Diseases,Insects and Weeds

中文摘要英文摘要

近年来,随着社会经济的不断发展,人民的生活水平和生活品质不断提高,人们对食品的安全意识也在不断提高,有机蔬菜由于其自身的品质及安全性能,越来越受到人们广泛的关注与重视.目前,在榆林经济迅速腾飞的条件下,有机蔬菜种植已经成为农业生产的流行趋势.相较于普通蔬菜,有机蔬菜价格明显提高,这在一定程度上能够明显增加农民的经济收入,从而创造出更高的社会经济效益.但相较南方城市,榆林市有机蔬菜的种植起步相对较晚,种植技术也薄弱,常会导致各种病虫草害问题的发生.本文结合有机蔬菜种植中存在的问题,有针对性地提出有机蔬菜病虫害绿色有机防控措施.

In recent years,with the continuous development of social economy,people's living standards and quality of life have been continuously improved,and people's awareness of food safety has also been continuously improved.Organic vegetables have attracted more and more attention due to their own quality and safety performance.At present,under the condition of rapid economic development in Yulin,organic vegetable planting has become a popular trend in agricultural production.Compared with ordinary vegetables,the price of organic vegetables has increased significantly,which can significantly increase the economic income of farmers to a certain extent,thus creating higher social and economic benefits.However,compared with southern cities,the planting of organic vegetables in Yulin started relatively late,and the planting technology is also weak,which often leads to the occurrence of various diseases,pests and weeds.In this paper,combined with the problems existing in the cultivation of organic vegetables,the green organic prevention and control measures of organic vegetable diseases and insect pests are put forward.

高艳卫

榆林职业技术学院 陕西,榆林 719000

植物保护学

有机蔬菜;种植问题;病虫草害;有机防控

organic vegetables;planting problems;pests disease;organic prevention and control

《现代农业研究》 2024 (004)

75-77 / 3

陕西省职业技术教育学会课题一般课题项目"项目试验教学法在高职植物保护教学中的应用与探究"(项目编号:2022SZX340)

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