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热脱附-多维气相色谱-质谱/嗅闻法分析环境烟气中的气味成分OA北大核心CSTPCD

Analysis on odor components in environmental tobacco smoke by automated thermal desorption with multidimensional gas chromatography-mass spectrometry/olfactometry

中文摘要英文摘要

为建立环境烟草烟气(ETS)中气味成分的分析方法,搭建了热脱附与多维气相色谱-质谱/嗅闻联用系统,首次建立了环境烟气中气味成分的热脱附-多维气相色谱-质谱/嗅闻分析方法(ATD-MDGC-MS/O).使用环境烟气舱模拟产生环境烟气,经采样管采样富集,进行ATD-MDGC-MS/O分析,结合芳香稀释法测定化合物的稀释因子,并将该方法用于不同类型卷烟ETS气味成分分析.结果表明:①不同类型卷烟环境烟气的嗅闻评价结果具有差异性.②应用该方法从环境烟气中共分析出66种气味成分,不同的成分表现出不同的气味特征.③环境烟气中的关键气味成分包括三甲胺、N,N-二甲基乙胺、乙酸、3-甲基丁酸、3-乙烯基吡啶、3-甲基戊酸、甲基环戊烯醇酮、愈创木酚和麦芽酚等成分.该方法操作简单、灵敏度高、结果准确,可为进一步深入研究环境烟气中的气味成分提供有力的技术支撑.

To establish an analytical method for odor components in environmental tobacco smoke(ETS),a thermal desorption combined with multidimensional gas chromatography-mass spectrometry/olfactometry(ATD-MDGC-MS/O)analytical system was developed for the first time.The simulated ETS in a chamber was analyzed by the ATD-MDGC-MS/O method after being sampled and enriched by the sampling tube,and the dilution factors of the compounds were determined by the aromatic dilution method.The developed method was applied to the analysis of ETS odor components of cigarettes of different types.The results showed that:1)The olfactory evaluation results of ETS odor of cigarettes of different types differed.2)A total of 66 odor components and their odor characteristics in ETS were analyzed and determined,and different components had different odor characteristics.3)It was clear that the major odor components in ETS include trimethylamine,N,N-dimethylethylamine,acetic acid,3-methylbutyric acid,3-vinylpyridine,3-methylvaleric acid,methyl cyclopentenone,guaiacol,maltol,etc.This method has the advantages of simple operation,high sensitivity and accurate results,and provides technical support for further study of odor components in ETS.

梁德民;吴秉宇;安彤;费婷;余晶晶;吴达;刘百战

上海烟草集团有限责任公司技术中心,上海市浦东新区秀浦路3733号 201315中国烟草总公司郑州烟草研究院,郑州高新技术产业开发区枫杨街2号 450001

轻工业

卷烟;环境烟气;多维气相色谱-质谱/嗅闻;热脱附;稀释分析

Cigarette;Environmental tobacco smoke(ETS);Multidimensional gas chromatography-mass spectrometry/olfactometry;Thermal desorption;Dilution analysis

《烟草科技》 2024 (004)

24-31 / 8

10.16135/j.issn1002-0861.2023.0355

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