Hanyue Ding;Jiayuan Dai;Jiaye Lin;Liang Gong;Han Sun;Kai Song;Feng Xie;Dong Wu
Department of Gastroenterology,Peking Union Medical College Hospital,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,China||School of Population Medicine and Public Health,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,China||JC School of Public Health and Primary Care,Faculty of Medicine,The Chinese University of Hong Kong,Hong Kong Special Administrative Region,ChinaEmergency Department,Peking Union Medical College Hospital,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,ChinaJC School of Public Health and Primary Care,Faculty of Medicine,The Chinese University of Hong Kong,Hong Kong Special Administrative Region,ChinaDepartment of Gastroenterology,Peking Union Medical College Hospital,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,ChinaDepartment of Health Research Methods,Evidence and Impact,McMaster University,Hamilton,Canada||Centre for Health Economics and Policy Analysis,McMaster University,Hamilton,CanadaDepartment of Gastroenterology,Peking Union Medical College Hospital,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,China||State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Peking Union Medical College and Chinese Academy of Medical Science,Beijing 100730,China||Clinical Epidemiology Unit,International Clinical Epidemiology Network,Beijing 100730,China
《中华医学杂志（英文版）》 2024 (002)
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This study was funded by grants from National Natural Science Foundation of China(No.32170788),National Clinical Key Specialty Construction Project(No.ZK108000),National High Level Hospital Clinical Research Funding(No.2022-PUMCH-B-023),and Beijing Natural Science Foundation(No.7232123).
10.1097/CM9.0000000000002847
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