蝉花为我国食药用历史悠久的虫草类真菌之一,具有调节免疫力、抗肿瘤、改善肾功能等多种生理功效.该文综述了蝉花在物质成分、人工发酵培养技术、生物活性作用及组学等方面的研究进展,并对蝉花未来的发展前景进行展望,以期为蝉花的基础研究及在食品、药品和化妆品等方面的应用开发提供参考.
Chanhua(Cordyceps chanhua),one of the famous Cordyceps fungi,has a long history of edible and medicinal use in Chi-na.It exhibits a high nutritional value and various medicinal properties,such as immunomodulation-related activity,anti-tumor effect,im-proving renal function,and so on.In this review,the progress of the chemical composition,artificial cultivation,biological functional ac-tivities,and the current omics in Cordyceps chanhua were summarized,as well as the future prospects of C.chanhua were briefly predic-ted,aiming to provide a reference for the future application of C.chanhua in food,medicine,health products,cosmetics,and other fields.
周思静;乔宇琛;刘桂君;陈伟;王平;宋梅芳;王成涛
北京市科学技术研究院辐射技术研究所,北京,100875||北京工商大学,北京食品营养与人类健康高精尖创新中心,北京,100048||北京工商大学,北京市食品添加剂工程技术研究中心,北京,100048北京市科学技术研究院辐射技术研究所,北京,100875北京工商大学,北京食品营养与人类健康高精尖创新中心,北京,100048||北京工商大学,北京市食品添加剂工程技术研究中心,北京,100048
蝉花;物质成分;生物活性;人工培养;组学进展
Cordyceps chanhua;composition;biological activity;artificial cultivation;omics progress
《食品与发酵工业》 2024 (001)
341-350 / 10
北京市科学技术研究院北科萌芽计划课题(BGS202213);北京市科学技术研究院创新培育项目(23CB091)
10.13995/j.cnki.11-1802/ts.034175
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