葡萄酒加工过程中产生大量废弃物,其生物能源及生物活性物质丰富.近年来,我国葡萄酒加工废弃物处理能力提升迅速,但生物资源再利用率低,未能形成综合利用和规模化生产体系.该文从葡萄酒加工废弃物的来源、废弃物的物质组成、废弃物的产业化应用及废弃物的分级利用这4个方面进行全方面的综述,旨在将葡萄酒厂的废弃物变废为宝,使废弃物能被充分、高效地分级利用,以提高其附加值,为葡萄酒加工废弃物的资源化利用提供参考方向,促进产业的低碳可持续发展.
Wine processing produces a large amount of waste,which is rich in bioenergy and bioactive substances.In recent years,disposal capacity of wine processing waste has been improving rapidly in our country,but the reuse rate of biological resources is low,and a comprehensive utilization and large-scale production system has not been formed.This paper provides a comprehensive overview on utili-zation of wine wastes from these four aspects:sources of wine processing wastes,material composition of wastes,industrial application,and graded utilization of waste.This paper aims to turn waste into treasure of wineries and to improve the added value of waste.It will pro-vide a reference for the resource utilization of wine processing waste,and promote the low-carbon and sustainable development of wine in-dustry.
张云伟;白天华;王礼;宋琳娜;张瑞;李其其;马雯
宁夏大学农学院,宁夏银川,750021宁夏农垦玉泉国际葡萄酒庄有限公司,宁夏银川,750021宁夏大学食品与葡萄酒学院,宁夏银川,750021宁夏大学食品与葡萄酒学院,宁夏银川,750021||葡萄与葡萄酒教育部工程研究中心,宁夏银川,750021||宁夏葡萄与葡萄酒工程研究中心,宁夏银川,750021
葡萄酒;废弃物;资源化;皮渣;生物活性
wine;waste;recycling;pomace;biological activity
《食品与发酵工业》 2024 (001)
302-310 / 9
国家自然科学基金项目(32160577);宁夏回族自治区重点研发计划项目(2021BEF02014)
10.13995/j.cnki.11-1802/ts.035278
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